Instant Pot Cajun Chicken & Rice by Marsha Powell

This is easy to throw together. It's done quickly. Hubby and I had 2 meals out of it. It was better the second time around!

Sweet Onion Muffins Recipe by RecipesnFood

Sweet Onion Muffins Recipe

Basic Easy Pie Crust by Glenn

For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book…

Tropical Macadamia Coconut Chunk Cookies by Denise Sherin

Love Macadamia nuts and white chocolate. This cookie adds yummy coconut to that combo!

Crispy Oat Drops by Denise Sherin

Cookies filled with M&M's oats, rice krispies, coconut and nuts. So good!

Double Chocolate Cranberry Chunkies by Denise Sherin

Chocolate chunks and dried cranberries or dried cherries if you like.

Island Cookies by Denise Sherin

Chocolate chip mixed with coconut and walnuts!

Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.

Banana Split Cake by Glenn

Tasty desert reminiscent of a banana split but much easier to serve.

Fish Batter by Micheline

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.

Aztec Couscous by Hilda Fonseca de Gill

Couscous takes on a Latin flair with black beans, corn, jalapeno, cilantro, and cumin for a tasty vegetarian side dish.

Candied Fruits by Sweettart88

how to candied fruit i love this with angel food cake

Dorothy's Pickled Beets by ChaCha Can Cook

This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.

Marinated Grilled Chicken with Watermelon-Jalepeno Salsa by Tracy Wilson