Creole Rice by Shari, The Saucy Gourmet

Hank's Chilli Fudge by Henry Moline

This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.

Tzatziki by Chef Smith

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment.

Mint Chocolate Crunch Squares by Jenn's Baking Chamber

Sausage Cheddar Balls by Chef Smith

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

Rocky Road Dessert by viper

Grasshopper Dessert by viper

Mud Brownies by viper

Apple Granola Bars by Global Cookbook