All recipes » Mardi Gras » 400 or fewer calories
Sausage-Bacon-Apricot Kabobs by Chef Smith
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1 vote
2226 views
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Jan's Chicago Chili by Janus Meyer FanningI have tweaked and developed this recipe over 30 years. I think you will love it, as does all my family. It is a complete, healthy and satisfying meal. |
1 vote
3062 views
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White Dry Rub by John GreenlerI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table. |
1 vote
3151 views
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CHEESE STRAWS by Renu GuruThese can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch on.It is a staple in my house during any holidays or for any kids party. |
1 vote
2130 views
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Shrimp Jambalaya by peaceOriginal recipe found at pillsbury.com "Grilled Seafood Jambalaya Packets". |
1 vote
1265 views
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Tzatziki by Chef SmithTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment. |
1 vote
2689 views
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Honey-Lime Fruit Salad by Chef Smith
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2 votes
1576 views
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Sausage Cheddar Balls by Chef Smith
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1 vote
2201 views
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Tropical Snowdrops by BearNakedBakerThe dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use.... |
1 vote
2598 views
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Rocky Road Dessert by viper
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1 vote
1218 views
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Grasshopper Dessert by viper
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1 vote
1015 views
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Mud Brownies by viper
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1 vote | |
Apple Granola Bars by Global Cookbook
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0 votes
5868 views
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