Smashed Avocado by Jeremy Cheng

Philly Chesesteak Quesadillas by dp

amazing

Ceasar Salad by Chef Smith

Fruity Calamari by BearNakedBaker

Lemon Gateau Shenandoah by Windle Grissett

I created this lovely masterpiece in honor of my daughter Shenandoah whom has chosen to follow in my foot steps. As a child she loved lemons, and still does

St. Joseph's Day Pastry by Claudia lamascolo

here is the perfect pastry for this Italian Holiday

Copycat Captain Crunch Chicken Recipe by Claudia lamascolo

If you have ever been to Planet Hollywood a restaurant owned by Sylvester Stallone this is a specialty on the menu we love and my version that we love. The biggest difference is these are baked not fried. Enjoy!

Ceviche Tuna Mangotini by Chef Paul McGovern

This is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me fresh fish then I do the cooking ! Its a good trade off and everyone is happy.

Cedar-Plank Salmon by John Howie

Szechwan Dusted Ahi Tuna by Alex Marsh

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

fresh authentic salsa by dp

Authentic Mexican Salsa

PARSLEY sun-dried TOMATO PESTO on PASTA by Foodessa

I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to create a parsley sun-dried tomato pesto. This wonderful sauce turned out great! Pouring it on one of my favourite meal...PASTA...was truly a delectable bonus ;0)

Creme de Menthe Pillows by BearNakedBaker

Refrigerator Dough Mexican Appetizers by curt iffert

Little dough pocket filled with meats and cheese.. perfect anytime

Chocolate Bacon Caramel Cheesecake by Patti Fisher

Those of you that know us know that we like bacon, a lot. We saw a picture of a Bacon Cheesecake last week and have thought of nothing else. They didn’t have a recipe so we worked out one that we liked. Or let me say that everyone loved. Our crash test dummies Jessie and Marcos were swooning. There were only a few crumbs left on the…