All recipes » Labor Day
Honeydew Sago Dessert by Navaneetham KrishnanFruity with sago, coconut milk and sugar syrup. |
1 vote
3344 views
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FISH FRY by GARY ESTESSTHE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST. |
1 vote
1519 views
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Black Cherry High by HYDRIVE Energy WaterQuench your thirst with style this spring and summer with this hand crafted mocktail recipe from the certified and award-winning cocktail guru, Lymer, who bartends at tesori in Chicago, and combines his professional expertise with an artistic flare. |
1 vote
2618 views
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Bluberry Chamomile Boost by HYDRIVE Energy WaterThis hand crafted mocktail recipe comes from the certified and award-winning cocktail guru, Lymer, who bartends at tesori in Chicago, and combines his professional expertise with an artistic flare. |
1 vote
1993 views
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Rum Valentines Day Heart Cookies by Claudia lamascoloA great no bake Rum cookies Recipe ... shaped into hearts... take a look at these perfect gems. |
1 vote
3722 views
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Avacado Dressing to replace Ranch shared from Be More Fitness by ChaCha Can CookDelicious! |
7 votes
101528 views
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Philadelphia Salsa Dip by Marilyn LesniakThis dip is a hit at partes for both children and adults alike. I have been making it for years, It is quick, easy and a hit with the kids and adults alike. I wouldn't change a thing, except you need twice as many crackers than you think you need. This is addictive! |
1 vote
4297 views
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Cucumber Goat Cheese Bites by KimberlyThese are always a hit at every party I bring to. |
1 vote
4303 views
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Super Low Calorie Honey Mustard Broccoli Slaw by Skinny Kitchen with Nancy FoxI love all kinds of slaw, particularly this flavorful one! Using broccoli slaw is a wonderful alternative to typical cabbage. Such a versatile side dish for fish, beef, chicken, pork, hot dogs, burgers and more. You’ll love how quick it is to make. The skinny for each serving just 38 calories, 1 gram of fat and 1 Weight Watchers… |
1 vote
4109 views
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Leftover Pizza by GlennCleaning out the refrigerator can yield a personal pan pizza and a never ending treat for bored taste buds. The estimated cost is off by 100% since it is all leftovers and the calorie and content list is to be ignored. This recipe is for having fun with. So there. |
1 vote
3982 views
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Blueberry Mojito by Renee JoslynA refreshing variation on the traditional Mojito cocktail, using real blueberry juice for depth and flavor. |
1 vote
2764 views
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No-Cook Pizza Sauce by Nick WebsterNever buy jarred pizza sauce again! It’s so easy to make it homemade, you’ll save money and have a sauce that is exactly the way you like it. I’m providing a great recipe here, but you can always adjust the seasonings to find your perfect blend. It’s easy to keep on hand for pizza-lovers, or if you enjoy pizza less frequently, it… |
1 vote
3336 views
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Banana Nut Appetizer by Wendi TaylorThese quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party. |
1 vote
5492 views
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Cream of Sago Pudding with a Lemon Meringue Topping by Gypsy-Rose Belladonna KilachefAbsolutely sublime! You will NEVER guess its sago you are eating! Combine cinnamon, & or nutmeg, or both if you like, this sago pudding is creamy, dreamy & absolutely delicious! It’s my own creation & off the back of many other recipe ideas! This recipe's secret to success is to allow sufficient time for the sago starch to become… |
1 vote
6052 views
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