Hank's Chilli Fudge by Henry Moline

This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.

Tzatziki by Chef Smith

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment.

Pear and Apple Muffins by Chef Smith

Honey-Lime Fruit Salad by Chef Smith

Cheddar Potato Soup by Chef Smith

Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that have a few chunks left in them....

Mac & Cheese by Chef Smith

PA pickles by kathleen Skrzypczak

This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it at dinner.

My Orange Salad by Tanya Noyes

Super simple dessert salad for a hot summer night!

Caribbean Jerk Cucumbers by Joann Mathias

Pineapple Heaven by kaitlyn

My boyfriends grandmother introduced me to this recipe. I adore it! It is so simple, even your children can help.

Sausage Cheddar Balls by Chef Smith

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

Ricotta-Portabella Stuffed Tomatoes by Ginny

A delicious savory appetizer...vine-ripened tomatoes are best for this recipe.

Brandy Creme Brulee Bars by Chef Smith

Potato salad by Candice Goodyear

I have tried lots of recipes online for potato salad and none came close to really tasting good to me. This one I kind of made up from four different recipes and I think it is awesome. I am going to serve it with BBQ chicken and my mom's baked beans in just about an hour.