All recipes » Labor Day » 200 or fewer calories
Nutella Cookie Cups by MyWeekend PlanIs it even possible for someone not to like Nutella? Write this date on your calendar, because that’s all about to change when you sink your teeth into a warm slightly underbaked cookie with a bit of melty Nutella nestled in its centre. These cookie cups are surprisingly easy to make. |
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Souffle by MyWeekend PlanSo good! So sweet! So Souffle! A 4-ingredient recipe with ingredients you may already have lying in your kitchen! This easy and delicious souffle recipe is great for those who are on a budget but craves for something smooth and creamy. |
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Dark Chocolate Pudding by MyWeekend PlanChocolate pudding from scratch is incredibly easy to make and tastes far superior to store-bought pudding. The soft, creamy, and sweet taste of dark chocolate on a sunny day will surely make it worthwhile. This easy dark chocolate pudding recipe is simply too hard to resist. Go ahead and give it a go! |
1 vote
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Crispy Banana Cheese Toast by MyWeekend PlanThe Crispy Banana Cheese Toast is amazingly easy to make and taste just as amazing! It’s crispy outer skin, with bursting cheesy goodness inside is so satisfying. |
1 vote
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Milk Tart by MyWeekend PlanCome and unlock the new way to have Milk – as a Tart.Golden in color, strong milky fragrance, feels like pudding, with one bite it will melt in your mouth! Moreover, it only takes a few steps to do it yourself at home, it’s so easy you can make it with one hand! |
1 vote
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Banana Cake by MyWeekend PlanBanana cake, we grew up with this cake. This traditional cake wins our hearts no matter what. I mean we live in Malaysia and bananas are everywhere! And that’s why as a Malaysian you need to know how to make a banana cake. View more details here: More cake recipes can be found here: |
1 vote
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Lemon Loaf Cake by Julia Ann SoudersA tasty cake for that small gathering, elegant for brunch, luncheon or dinner. Dress up with chocolate syrup and ice cream.. |
1 vote
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Healthy Chickpea Recipes - Gluten Free Goldfish Crackers by AaronHere's a childhood favorite that's actually healthy. Using the powerhouse vegetable chickpea. Yes, it's used for other recipes than just Hummus. Mom was right - eat your vegetables. So here's your chance! My recipe is free of the top eight common allergens. |
1 vote
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Chocolate Chip Zucchini Cookies by Salad FoodieZucchini cookies much like pumpkin cookies tend to have a cake-like texture rather than crisp or crunchy from the extra moisture of the vegetable. In this recipe the cookies come closer to a crisp/chewy texture through (1) extra draining step of the zucchini and (2) pressing the cookies down on cookie sheet before baking. |
1 vote
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Blueberry Zucchini Muffins with Lemon Streusel by Doctor JoThese blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The zucchini adds extra moisture to the inside. Only the baker will know it’s there. |
1 vote
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Strawberry Rhubarb Sauce by Doctor JoStrawberry Rhubarb Sauce: Sweet and tart combination of strawberries and rhubarb is a delicious addition to breakfast waffles or pancakes. An ice cream Sundae topped with this sauce will be a winner at your next party. Add some whipping cream or heavy cream to the sauce and enjoy a bowl of it for dessert. Strawberry Rhubarb sauce… |
1 vote
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Oatmeal Raisin Cookies by Doctor JoOatmeal Raisin Cookies are plump, soft, and chewy. Hungry for a snack? Have a couple with a glass of milk or cup of coffee. Good luck stopping after two. Be warned, they are addicting. |
1 vote
327 views
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Zucchini and Apple Muffins by Salad FoodieThe best zucchini muffin recipe I've ever had - bar none. This makes 24 muffins, so cut down if that's too many, or simply take the extras on a muffin-run to friends and family! |
1 vote
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Beef Enchilada by GARY ESTESSYou know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce. |
1 vote
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Red Cabbage Coleslaw by Salad FoodieThink outside the box for your next slaw with this creamy deep red cabbage version. The dried cranberries are camouflaged by the cabbage color and provide a pleasant sweet taste surprise, while walnuts add extra crunch. |
1 vote
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