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Raspberry Chicken

Raspberry Chicken by BearNakedBaker

2 votes
4445 views
Shrimp Barbeque

Shrimp Barbeque by Amos Miller

Watch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French bread for dipping in the sauce & you'd better wear a napkin - or better yet, a lobster bib, too. If you are a child of N'awlins Creole and Cajun cooking, you know how to eat mudbugs…

4 votes
5083 views
Tuna Burgers with Ginger Cabbage Slaw

Tuna Burgers with Ginger Cabbage Slaw by Chef Smith

1 vote
1567 views
Crab Cakes

Crab Cakes by Chef Smith

1 vote
1849 views
Roasted Red Pepper & Feta Dip

Roasted Red Pepper & Feta Dip by Amos Miller

Still snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie is a registered dietician and a very dedicated health nut, I still like her recipes! Anyway, I love roasted sweet peppers and, having 3 reds on hand, some crumbled feta cheese and a lemon I…

3 votes
12780 views
Wild Rice Salad

Wild Rice Salad by Chef Smith

1 vote
1757 views
Honey-Lime Fruit Salad

Honey-Lime Fruit Salad by Chef Smith

2 votes
1576 views
Asian Style Chicken Salad

Asian Style Chicken Salad by Chef Smith

2 votes
2830 views
Warm Spinach Artichoke Dip

Warm Spinach Artichoke Dip by Chef Smith

1 vote
2455 views
Sausage Cheddar Balls

Sausage Cheddar Balls by Chef Smith

1 vote
2201 views
Moroccan Tomato & Green Pepper Salad

Moroccan Tomato & Green Pepper Salad by Amos Miller

Time to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and exciting flavor profile for at least a month now. This is one of my absolute favorite salads, and never fails to amaze and delight, whether I serve it as part of a Moroccan dinner, take it to a summer picnic, or spoon it over…

3 votes
8364 views
Caribbean Shrimp

Caribbean Shrimp by Chef Smith

3 votes
3675 views
Blackened Mahi Mahi

Blackened Mahi Mahi by Chef Smith

3 votes
24390 views
Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms by Chef Smith

2 votes
1889 views
Barramundi with Nasturtium Pesto

Barramundi with Nasturtium Pesto by BearNakedBaker

We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make some fresh pesto....and fresh Zucchini from market will be the "ribbon" on the gift... Dinner is served..... YUMMY!

1 vote
2917 views