All recipes » July 4th
Jan's Chicago Chili by Janus Meyer FanningI have tweaked and developed this recipe over 30 years. I think you will love it, as does all my family. It is a complete, healthy and satisfying meal. |
1 vote
3062 views
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Strawberry Almond Cupcakes by Erin SStrawberry Cupcakes with a hint of almond topped with an Almond Buttercream Frosting |
2 votes
2240 views
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Colorful Bean 'N' Corn Salad by kimberly sullivanThis salad is a great way to enjoy vegetables and is a terrific dish to bring along to potlucks! This recipes needs to be planned ahead of time because it needs to chill so that the flavors may "blend". The marinade proves to be a miracle of it's own!! |
1 vote
1400 views
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Five ingredient cookies / muffins - pecan fudge pie by Charles ClayThese are somewhere between a cookie and a muffin, and they are absolutely delicious. |
1 vote
2102 views
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Butterscotch Cheesecake Bars by SyiThis is a quick & easy treat for parties, bake sales and school lunches. |
1 vote
1904 views
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Grilled Chicken Pesto Open Faced Sandwich by CarolinaheartstringsMay is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge or pantry and coming up with a yummy combination just using what I have on hand. This particular sandwich was a lunch that I made for my daughter and I one Saturday. I had everything in the fridge/pantry and the combination… |
1 vote
2678 views
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White Dry Rub by John GreenlerI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table. |
1 vote
3151 views
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Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato by Wendi TaylorThis delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast, lunch, or dinner. Don't let the number of steps scare you - I tend to break it down to ridiculously detailed instructions so it's easy for anyone to understand (there are a lot of readers using translation software, and… |
1 vote
3571 views
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Garlic Butter for Seafood by Claudia lamascoloterrific on seafood of any kind |
1 vote
2363 views
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Parmesan Cauliflower and Broccoli Roasted by Claudia lamascolodelicious cheesy coated cauliflower and broccoli perfect side dish for any meal |
1 vote
2221 views
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CHEESE STRAWS by Renu GuruThese can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch on.It is a staple in my house during any holidays or for any kids party. |
1 vote
2130 views
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Crunchy Ramen Salad by Andra KiserI got this recipe from a former co-worker. It's a popular side dish at a lot of church suppers, work potlucks, and other events. There are various versions of this, but I like this one. |
1 vote
670 views
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Creme De Menthe Dessert by viper
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1 vote | |
Hank's Chilli Fudge by Henry MolineThis can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great. |
1 vote
2040 views
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Tzatziki by Chef SmithTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment. |
1 vote
2689 views
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