All recipes » July 4th » 100 or fewer calories
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table. |
1 vote
3151 views
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Garlic Butter for Seafoodterrific on seafood of any kind |
1 vote
2363 views
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Ricotta-Portabella Stuffed TomatoesA delicious savory appetizer...vine-ripened tomatoes are best for this recipe. |
1 vote
2337 views
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Summer recipe bananss to good offI back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night. |
1 vote
1132 views
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