All recipes » July 4th
YELLOW SQUASH A NEW WAY WITH CHICKEN by GARY ESTESSHAD SOME YELLOW SQUASH THAT WAS GETTING A LITTLE OLD SO USED THEM, REMEMBER TO PUT IT ON CHICKEN AND SQUASH |
1 vote
2384 views
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Watermelon Fruit Bowl by Claudia lamascoloGetting ready for the Holiday weekend and picnics? Here is the perfect festive ending to that meal! |
1 vote
1739 views
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Bundt Pan Roasted Chicken by Claudia lamascoloThe easiest and healthiest way I ever roasted a chicken in a bundt pan. Juicy, crispy and you're missing out if you don't try this I promise! |
3 votes
2985 views
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Ganache Chocolate Nutella by Amos MillerUse this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great… |
2 votes
6252 views
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Cabbage Roll Casserole by Claudia lamascoloThese are an unstuffed deconstructed version. Being a busy working girl I need something easy. Throw this is the crockpot and slow cook all day. Or you can bake and even do on top of stove. Easier than stuffing them! |
1 vote
2058 views
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Italian Pasta and Vegetable Salad by Salad FoodieThis pasta salad has a nice texture balance of smooth to crunchy, plus the tart-sweet of red wine vinegar and lemon pepper in the dressing. It makes PLENTY and is always a hit at gatherings. Leftovers keep well refrigerated. |
1 vote
4639 views
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Bacon Wrapped Stuffed Burger Dogs by Patti FisherSometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our new “Date Night Doins BBQ for Two” web site. (Almost 2 years old) This had everything we liked in a bacon cheeseburger, but with a fun twist. Ken put the cheese inside the burger, shaped it like a hot dog and wrapped it in… |
1 vote
5270 views
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SlowCooker Pineapple Pepper Chicken over Rice by Claudia lamascoloThis is the easiest slow cooker meal. Come home to a great meal making rice as a side dish |
1 vote
3084 views
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Chicken Wings or Drummies - Orange Glazed by Amos MillerJust make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very simple, but does take some lapsed time because I bake the wings, so the skin is crisp, yet the meat is moist and very tender. No eggs, flour, oil or milk are used in this recipe. This recipe makes enough glaze to coat… |
2 votes
8458 views
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Irish Poppers by Patti FisherPatti was having lunch out with her good pal Peggy and, of course, they tossed around recipe ideas. Everyone loves jalapeno poppers for tailgating and Green Mountain makes one of the best with their Davy Crockett. It fits so easy into your car because the legs fold up and become handles. Ken thought these poppers Peggy came up with… |
1 vote
2532 views
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A REAL CHERRY CHEESE CAKE by GARY ESTESSWH HAD A BIRTHDAY JAN. FIRST MY WIFE AND I BAKED A CAKE FOR HER.MY OTHER DAUGHTER JOANNE SCHEALL HELPED ME KICK IT UP. |
1 vote
2211 views
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KEEP GUACAMOLE FRESH by GARY ESTESSTHIS IS WHAT I LEARNED CHRISTMAS DAY AND IT WORKS. YOU WILL DO IT A LOT. IT IS SO EASY. JEANIE HUTNYAK |
1 vote
908 views
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Cheesy Ham Divan by Patti FisherWe love ham for holiday dinners…and sometimes we make them just to use in casseroles and sandwiches. Being the Pacific Living Outdoor Oven has a smoke box we can add extra smoky goodness to our ham dishes and all the great recipes for the leftovers. Patti loves casseroles using leftovers because she can add all kinds of veggies and… |
1 vote
2129 views
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Honey Mustard Chicken Drummies by Patti FisherWe got a call this week from friends excited to be taking their two adorable kids to the New Year’s parade. Of course, tailgating was a must and they wanted an easy and kid friendly recipe. They asked what the best sides would be and Ken said napkins…lots and lots of napkins. Patti came up with a barbecue sauce recipe with the help… |
1 vote
2608 views
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Orange & Black Olive Salad by Amos MillerA Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from Morocco'. |
2 votes
13156 views
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