All recipes » Hanukkah
big stew by helpiwannadeleteacountthis is a big steew for hwole family to eat together |
1 vote
135 views
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Rueben Casserole (Slow Cooker) by GlennI love Rueben sandwiches. I would eat them hourly if I could. So why not a Rueben casserole? It turned out fantastic. The taste is nearly identical to the sandwich and no greasy fingers. This has become a thing now. |
1 vote
177 views
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web design courselnh by sanskar vermaPHP could be a general scripting language particularly suited to internet development. it had been created by Danish-Canadian technologist Rasmus Lerdorf in 1994. PHP could be a server-side scripting language. PHP stands for machine-readable text Pre-processor, which earlier stood for private Home Pages. Using PHP it is very simple… |
1 vote
198 views
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seo course by sanskar vermaSEO stands for search engine optimization. SEO optimate to rank our website high in the search result. there are two types of SEO. on-page SEO and OFF page SEO. Contact us.v |
1 vote
299 views
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Poaças stuffed pastry. This one has potato. by CARI GULOWStuffed pastry. |
1 vote
313 views
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Buratta Salad by ShandiolaA smooth tasting salad, that fullfill cravings. Simple ingredients to motivate your taste buds. This salad will blow you away with Yummy . |
1 vote
217 views
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Tuna Dip by JoyGA savory chip dip for the tuna lover in your life. |
1 vote
480 views
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The best Dill Pickle Dip by MichelineTry this chip dip with your children and grandchildren and let me know if they ask for it again and again. Mine did. |
1 vote
891 views
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Rich Dark Chocolate Cake by SheriSimple cake made in one bowl. It's moist and decadent ! |
1 vote
1028 views
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Baked French Toast Cups by Claudia lamascoloThese are an easier version of french toast. No fussing and cooking over the top of the stove. Just arrange in cupcake tins and baked! |
1 vote
2368 views
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Colourful Chinese Dumplings by Savoury ApronChinese dumplings, also known as Pot-stickers or Momos (depending on where you are from), are perhaps one of the most universally known dishes. They come in many forms, many kinds of fillings, and quite often vary region to region. Made right, these babies are a mouthful of flavourful explosion, and with time, more and more unique… |
2 votes
3233 views
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A very cool treat you will love it by GARY ESTESSSomething I made for EASTER it was good and simple |
1 vote
771 views
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Soken chicken crusted alll crusted meat,fish,porkchop,steak beef. by GARY ESTESSThis is a recipe that you soke the meat after its all cooked it so good music wife lick her plate. |
1 vote
1303 views
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Latke's by Farrell May PodgorsekThis is a very crispy latke with a small, creamy center. These can be made gluten free and egg free. I strongly prefer the egg replacer over eggs. Egg Replacer is a tapioca starch product that helps bind the potato mixture. It can be found at Natural Food Stores and lasts forever. Read through directions carefully before… |
1 vote
3726 views
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