Pepper Squash Soup by Micheline

This soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion.

Mexican Cheese Dip by Micheline

A quick, tasty, spicy dip to serve with corn chips or tortillas.

Mandel Bread (Mandelbrodt) by Baking Barrister

Biscotti's much cooler, much more Jewish cousin.

Lemon Limoncello Bars by SquirrelBakes

Buttery shortbread crust with a smooth and tart lemon and limoncello filling.

Quick Organic Guacamole by dp

Perfect guacamole for parties or whenever

S'more Brownies by Kelsey Martin

Who said s'mores were for camping? These s'more brownies are a perfect dessert for any occasion.

Classic S'mores by Kelsey Martin

Zuchini Cupcakes by Andrea Faz

I got this recipe from Garret who is a blogger. He has some really good recipes! Check him out! http://vanillagarlic.blogspot.com/2007/04/zucchini-cupcakes-with-cream-cheese.html

Vanilla Bean Cream Cheese Frosting by Aspen Lee-Moulden

Yummy vanilla frosting for cupcakes or cake.

Banana Nut Muffins by erin de martini

Delicious for breakfast or as an afternoon snack!

Festive Pasta Salad by Kelsey Martin

This pasta salad is colorful and zesty! Serve warm or at room temperature.

Chicken Kabobs by Kelsey Martin

These kabobs are colorful, tasty, and make a great dish for any summertime party.

Stuffed Mushrooms with Feta & Spinach by david spottiswood

I adapted these mushrooms from a bon appetit recipe. They are delicious and always a crowd pleaser. They have a little zing from the crushed red pepper flakes. Great served as a passed hors d'oeuvre. We've taken these to other people's houses as an appetizer (just baking the last 10 minutes there) and they always get rave reviews.