Strawberry Lemonade with Fresh Strawberries by Doctor Jo

Strawberry lemonade made from freshly squeezed lemon juice and fresh strawberries are a winning combination. Roast the strawberries to extract all the flavor and juice from them.

Rhubarb Crisp Recipe by Doctor Jo

Rhubarb crisp is the perfect combination of sweet and tart. The inside is stuffed with juicy sweetened rhubarb. Top the fruit with crunchy oats and brown sugar crumble. Serve warm with a scoop of vanilla ice-cream. Now that is my idea of a spring-time dessert.

Banana Cake by MyWeekend Plan

Banana cake, we grew up with this cake. This traditional cake wins our hearts no matter what. I mean we live in Malaysia and bananas are everywhere! And that’s why as a Malaysian you need to know how to make a banana cake. View more details here: More cake recipes can be found here:

Squash Soup by Chef Smith

Gingerbread Cupcakes with Cayenne Butter Cream by Windle Grissett

Pumpkin Pie Oatmeal by Brittany Hoverman

Rich Dark Chocolate Cake by Sheri

Simple cake made in one bowl. It's moist and decadent !

Pumpkin & Sausage lasagna by Bria Sinnott

This might sound crazy at first but this lasagna will rock your world! The original recipe was from Rachel Ray and is a great fall dish.

Zucchini con Anice by BearNakedBaker

Jan's Chicago Chili by Janus Meyer Fanning

I have tweaked and developed this recipe over 30 years. I think you will love it, as does all my family. It is a complete, healthy and satisfying meal.

Five ingredient cookies / muffins - pecan fudge pie by Charles Clay

These are somewhere between a cookie and a muffin, and they are absolutely delicious.

Butterscotch Cheesecake Bars by Syi

This is a quick & easy treat for parties, bake sales and school lunches.

Grilled Chicken Pesto Open Faced Sandwich by Carolinaheartstrings

May is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge or pantry and coming up with a yummy combination just using what I have on hand. This particular sandwich was a lunch that I made for my daughter and I one Saturday. I had everything in the fridge/pantry and the combination…

Pumpkin, Barley, Lentil & Turkey Stew (w/ Vegetarian Alternative) by BlessedOne Smith

This dish is so easy to make and it does not take too long either. You can also add carrots, diced mushrooms, and baby spinach to the stew. If you add mushrooms and baby spinach, do so right towards the end before you turn off the heat so that the…

Halloween Night Chili by Mellie Duffy

This is a remake of the classic Betty Crocker Chili Recipe that we would enjoy after a chilly evening of trick-or -treating. I changed ground beef to ground sirloin 97% lean and reduced salt. My family says it hits the spot.