All recipes » Father's Day
My Orange Salad by Tanya NoyesSuper simple dessert salad for a hot summer night! |
1 vote
2451 views
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William Penn Cheese Cake by Evelyn Scott
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2 votes
6291 views
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Grilled Bacon Wrapped Cheese Stuffed Chicken by Kathy Foster
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1 vote
1951 views
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Bean Soup, a Simple One by Dave McFarlandThis is a crock pot soup, so you can just soak the beans over night, then add all the ingredients. Let the crock pot do the rest. I chose the faster method, here. You can also do the slow method, and let it cook the whole time on low for 8 hours. This is the kind of soup the I like to make a little different, each time I make it.… |
1 vote
2369 views
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SMOKED TAMALES by GARY ESTESSTHIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT. |
1 vote
6379 views
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Chile Rellenos by Jennie McCluskeyVegetarian style mexican dish of poblanos peppers, beans, cheese. Simply delicious! This is a great recipe for using up those delicious garden poblanos. Don't have poblanos? It's ok, use green peppers works great this way as well! There will be no roasting the peppers ahead of time and no no need to peel the skins! Try it! You will… |
2 votes
3405 views
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Brownie S'Mores by Jane Evans BonacciI still like S’mores, but I’m grown up and seldom sit around a campfire anymore. Occasionally I’ll treat myself to some melted marshmallows after I finish grilling our dinner, but I wanted an easier way to get my treat, where I don't have to have a hot BBQ or be around a campfire! I used my own Classic Fudgy Brownie recipe and topped… |
3 votes
4068 views
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Sex in a Pan by MichelineThis rich, sweet, sinful, delicious dessert is not called "Sex in a pan" for nothing. You decide. LOL Great for any occasion. One of my favourite desserts. Yummy! |
118 votes
134613 views
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Old Fashioned Chocolate Malt by MichelineThis recipe is adapted from the Original Old Fashioned Malted Chocolate invented by "Pop" Coulson available at Walgreens, Hudson Bay Co., Woolworth stores in the '50s. Share it with a friend and two straws. |
1 vote
6900 views
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Hot Hoisin Ribs by MichelineSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or reduce the asian chili paste. These are finger lickin` good. |
2 votes
3995 views
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Yummy Baked Potato Salad by Heather SmithMy fiance is not a big potato salad fan so I had to take a few of his favorite things and makes something he now asks for on a regular basics.. |
1 vote
4315 views
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How To Cook Paper Chicken by BlackswanBe intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried chicken. Paper-wrapped chicken is a popular Chinese dish that is enjoyed throughout China, Hong Kong, Singapore etc. Once the wrapped chicken pieces are deep-fried, the marinade caramelized… |
1 vote
7432 views
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Chinese Chicken Salad by Patricia Last
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1 vote
2006 views
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Amazing Slow Cooker Chili Dogs by Penny HawkinsThese delicious dogs are made right in your slow cooker...no need to stand outside by a hot grill, or to heat up your kitchen either, because your slow cooker will do all the work while you stay cool and comfortable. |
1 vote
6635 views
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Polly's Crackers by Heather SmithI found this recipe in a "Handed Down" recipe book my mom gave me... This is a very simple snack to make for your family or to take along anywhere! It stays fresh for at least 3 weeks if kept in an airtight container or zip lock bag. |
2 votes
8217 views
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