All recipes » Easter
Sunflower oil pie crust by MichelineThis pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies. |
1 vote
3958 views
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Coffee Waffle Cone by Culinary EnvyThis Coffee Waffle Cone combines an espresso drink and a chocolate covered waffle cone into a fun dessert! |
1 vote
2667 views
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No Bake Oreo Dessert by Deanna Martinez-BeyThis is one of the easiest dessert recipes you will ever make! However the texture of the cookies truly make this dish. You can get creative and try different types of Oreo's and different pudding flavors. This is a great recipe for Valentines Day, Christmas, Easter or any Holiday! |
2 votes
16773 views
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Orange Sauce (for cooked carrots) by MichelineAre you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked carrots to impress family and friends. You can serve the plain sauce or as in the photo you can add peeled orange slices to the sauce before adding to the cooked carrots for a fancier looking dish or for a special occasion. |
2 votes
10359 views
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Weight Watchers Chopped Cauliflower Salad by Recipe KitchenDelicious Light and Healthy Weight Watchers Points Plus Chopped Cauliflower Salad. |
2 votes
7994 views
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Caprese Salad by Jennifer Bass
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2 votes
3346 views
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Macaroni Salad Primavera by SmokinhotchefBursting with garden fresh veggie flavors and color, this salad is great for on the go and complements any meal indoors or out!! |
2 votes
5904 views
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My Favourite Pasta Salad by MichelineThis is my favourite gourmet summertime pasta salad because I can substitute a lot of ingredients in this recipe and it is colourful, fancy, flavourful and very healthy. |
3 votes
9286 views
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Special Brocoli Salad by MichelineA very tasty brocoli salad (sweet, sour, salty all in 1) . |
4 votes
5508 views
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Maple Blueberry Spiced Syrup-Sauce-Compote by Amos MillerSo you're going to have a brunch and want to serve a knockout meal to your guests. One component is needed to set the morning off to a vibrant start. A perfect syrup - sauce - compote! This recipe is a knockout - fresh, fragrant blueberries and pure maple syrup married in a shower of fresh-squeezed orange juice, a kiss of orange… |
4 votes
3269 views
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Fat rascals by christie halliwellA fruit filled scone recipe made famous by Bettys tearooms of Yorkshire |
1 vote
2639 views
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Herb Flecked Venison Burgers by SmokinhotchefOne of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in days of olde. Venision makes for a terrific meal and it is a sustainable food source. Lean and earthy, venison can be substituted for any red meat and cut as well! As a part of my live… |
2 votes
4868 views
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Mango Pickle by Navaneetham Krishnantangy and spicy taste and perfumed with curry leaves. |
1 vote
3317 views
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Poached Salmon with Potato and Radish Salad by Karen ViversLight and flavorsome, salmon poached in tasty liquor served with a potato salad with a twist! |
1 vote
7913 views
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