All recipes » Easter
Blackened Green Beans by Chef Smith
|
1 vote
2184 views
|
|
Macadamia Shortbread by BearNakedBakerFor more fun sandwich them together with lemon marmalade... |
1 vote
3499 views
|
|
Chicken Waldorf Salad by Chef Smith
|
1 vote
2279 views
|
|
Springtime Ham, Asparagus and Cheese Melt For Easter by Skinny Kitchen with Nancy FoxSometimes the simple to prepare meals are the tastiest. This open-faced delight surely delivers. We’ve layered a skinny ham salad on top of toasted garlic bread, followed by fresh steamed asparagus and reduced-fat cheese then into the oven to melt. It might sound like a strange combination but wait until you taste it. The skinny… |
2 votes
2729 views
|
|
Our Favorite Skinny Easter Sugar Cookies by Skinny Kitchen with Nancy FoxSo cute and colorful for Easter, these old-fashioned sugar cookies are crispy, delicate and buttery tasting. And, we’re using just a small amount of reduced-fat butter combined with canola oil. Each skinny cookie has 37 calories, less than 1 gram of fat and 1 Weight Watchers POINTS. Although we like our sugar cookies crispy, if… |
1 vote
2056 views
|
|
A Yummy Pistachio Almond Pudding Pie Perfect for Easter by Skinny Kitchen with Nancy FoxLeave the candy to the kids…This dreamy springtime dessert we’ll be wonderful to serve after your Easter meal. It’s so light and tasty with rich pistachio and almond flavors. We’ve made ours skinny by using reduced-fat butter in the crust, reduced-fat milk and Cool Whip Lite instead of regular and topping with good-for-you almonds.… |
1 vote
8075 views
|
|
Applesauce Raisin Cookies by BearNakedBaker
|
2 votes
2951 views
|
|
Chocolate Sugar Cookies by BearNakedBaker
|
1 vote
2357 views
|
|
Salmon Mousse by BearNakedBaker
|
1 vote
3011 views
|
|
Roasted Garlic & White Cheddar Mashed Potatoes by Amos MillerThis is both very flavorful and versatile, pairing with red meat dishes and fowl. If you cannot obtain elephant garlic, just buy the biggest bulbs you can find. Please try to locate white cheddar and avoid the yellow or orange cheddars. While some may be flavorful, we're going for an appearance that will deceive the diner into… |
3 votes
5507 views
|
|
Maple Blueberry Spiced Syrup-Sauce-Compote by Amos MillerSo you're going to have a brunch and want to serve a knockout meal to your guests. One component is needed to set the morning off to a vibrant start. A perfect syrup - sauce - compote! This recipe is a knockout - fresh, fragrant blueberries and pure maple syrup married in a shower of fresh-squeezed orange juice, a kiss of orange… |
4 votes
3269 views
|
|
Creme de Menthe Pillows by BearNakedBaker
|
1 vote
2784 views
|
|
Strawberry Chicken with Feta by BearNakedBakerTo make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to 1/2 cup. The vinegar will thicken as it cools. Refrigerate in a covered container. *This will keep in a cool place for months |
3 votes
4590 views
|
|
Chocolate Butter Pecans by BearNakedBaker
|
1 vote
1682 views
|
|
Zucchini con Anice by BearNakedBaker
|
1 vote
2744 views
|