Peanut Butter Pie by ArcticGypsy

This amazingly easy, frozen dessert is a sure hit, no matter where you want to serve it. For a lighter taste (and an extra pie), use twice the whipped cream and an extra pie crust.

belize homemade mayan fish by lavinia rodriguez

Rich Dark Chocolate Cake by Sheri

Simple cake made in one bowl. It's moist and decadent !

Sausage-Bacon-Apricot Kabobs by Chef Smith

Seafood Canape by Chef Smith

Angel Food Snack Cake by Joann Mathias

Coleslaw by Chef Smith

Zucchini con Anice by BearNakedBaker

Cheesy Grit Souffle by Chef Smith

Bread Pudding by Chef Smith

Chewy Chocolate Raisin Cookies by Chef Smith

Stuffed Apples by Chef Smith

Roast Lamb in Garlic and Lemon Sauce by Lesley Winch

My take on a traditional Greek dish. Wrap well if storing in the fridge! I usually add plenty of potatoes cut small about an hour before end of cooking time and serve with plain, boiled rice and a green salad. TIP: After grating the lemon rind and juicing the lemon, put the leftover lemon bits in a small bowl in the fridge - it…

Butterscotch Cheesecake Bars by Syi

This is a quick & easy treat for parties, bake sales and school lunches.

Orange Deuce Muffins by Beth Roan

My 3rd attempt to find the perfect orange muffins. Third time was the charm!