Country Strata by Nancy Miyasaki

This is a hearty breakfast strada that combines your meat, eggs, and potatoes all into one dish. Just add a fruit salad and some sort of bread or pastry and you've got your brunch covered. I wasn't sure how our kids would take to the Worcestershire sauce and mustard, but they came back for seconds!

Frosted Grapes by Andra Kiser

These are a beautiful garnish around a cake, cheese plate or just as a yummy snack.

Turkey Leftovers by Dennis Mirabal

I would call this Thanksgiving leftovers, but we smoke turkey often and like to do this with our leftovers. It's easy, quick and you won't need anything extra other than the rolls. I have to say I saw these in a news paper or on a cooking show sometime back but don't remember where. I wish this was my own creation, but it is not.…

Chorizo Stuffing by Yvonne

This dish is very versitile on heat and taste. Your guest will keep asking what did you put in this. Great twist on a old must have at Thanksgiving. It kicks it up a notch.Enjoy

Dipping sauce from water Melon rind by GARY ESTESS

Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it.

Oreo Egg Tart by MyWeekend Plan

Are you a big fan of Oreos? Then you should not miss out on this recipe! Easy to make and very delicious, this oreo egg tart will definitely become a favourite treat for all oreo lovers out there!

Warm Chocolate Pudding Cakes by Deanie Fox

This is one of my favorites. Relatively easy to make and ridiculously good. Wow them with this one!

Marinated Roasted Pepper Canape by Chef Smith

The pepper mixture can be made ahead of time.

Pinwheels by Chef Smith

Mediterranian Spice Mix for Meats by Sandyg

Carolyn's Cheesecake by Carolyn Hofer

It is DELICIOUS with fresh fruit!!!

corn kernel and carrot salad by sunil k.nayar

one of healthy salad recipe

Chicken Cream Cheese Enchiladas by Maria Gross

SLAPPY COOKIE OR SAD HAPPY by GARY ESTESS

THE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE NAME ALSO COMES FROM WHEN THEY BAKE, THEY PUFF UP AND THEN THEY FALL. EVERY TIME.

Avocado all dressed up for the New Year by Nick Roche

Well, it's finally 2013 and we're still here. December 21st came and went just like any other day, ticking minute by minute, hour by hour, until it reached its destination, December 22nd. Like all doomsday predictions of the past, this one proved its doom as well. The proof is in the pudding, we're still standing, this January 1st,…