Broccoli Dip by Chef Smith

COOKIE/ PECN BARS by Adrienne Still Waters Raichelle

Chocolate Sugar Cookies by BearNakedBaker

Open Apple Tarts by Chef Smith

Sugar Molds for Creative Decorating by Claudia lamascolo

Here is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at party and dollar stores.

Delightful Chocolate Pudding Cake by J. Gino Genovesi

I have seen many recipes for "dump cakes" , but I experimented and come up with this pudding cake. It is moist with a devilish chocolate taste.

GERMAN CHOCOLATE LOGG ROLL by Adrienne Still Waters Raichelle

Cinnamonroll gourmet style by branna

(makes abt 12 large or 15 small rolls) :

Supreme Double Chocolate Cake by J. Gino Genovesi

A rich, delightful cake which is very moist and tasty. It is great if served with what I call "Whipped Ice Cream" , a combination of ice cream and cool whip blended together. Try it!

Asian Style Chicken Cucumber Cups by Chef Smith

Blueberry Popovers by Chef Smith

Blackened Green Beans by Chef Smith

Sweet Green Bean Bundles by Chef Smith

Chef Teddy Olive Oil Cake with Lemon Glaze by Teddy Hedrington

Blue Cheese Macaroni Salad by Chef Smith