MENU
Sausage-Bacon-Apricot Kabobs

Sausage-Bacon-Apricot Kabobs by Chef Smith

1 vote
2226 views
Seafood Canape

Seafood Canape by Chef Smith

1 vote
1934 views
Zucchini con Anice

Zucchini con Anice by BearNakedBaker

1 vote
2744 views
Cheesy Grit Souffle

Cheesy Grit Souffle by Chef Smith

1 vote
1456 views
Bread Pudding

Bread Pudding by Chef Smith

1 vote
1579 views
Chewy Chocolate Raisin Cookies

Chewy Chocolate Raisin Cookies by Chef Smith

1 vote
1492 views
Stuffed Apples

Stuffed Apples by Chef Smith

1 vote
1497 views
Tzatziki

Tzatziki by Chef Smith

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment.

1 vote
2689 views
Oatmeal Nut Waffles or Pancakes

Oatmeal Nut Waffles or Pancakes by Chef Smith

2 votes
1595 views
Pear and Apple Muffins

Pear and Apple Muffins by Chef Smith

1 vote
1726 views
Honey-Lime Fruit Salad

Honey-Lime Fruit Salad by Chef Smith

2 votes
1576 views
Cheddar Potato Soup

Cheddar Potato Soup by Chef Smith

Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that have a few chunks left in them....

1 vote
3810 views
Mac & Cheese

Mac & Cheese by Chef Smith

1 vote
1329 views
Black Forest Cake

Black Forest Cake by Chef Smith

1 vote
2616 views
Petits Choux au Fromage

Petits Choux au Fromage by Chef Smith

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables.

1 vote
3158 views