Homemade Chocolate Milk Shakes by Jennifer Sikora

A frugal way to make a homemade chocolate milk shake when you don't have any ice cream on hand. You will not believe how delicious these shakes are!

Scottish Shortbread by Christine

Tried making shortbread for the first time. Tasted more like butter cookies with crumbly texture.

Cranberry Fluff by Marilyn Lesniak

This is a great alternative to the classic Cranberry dish served at the Holiday meal. It is easy to make and uses fresh ingredients. Your guests will love this new and festive choice on your table. The dish is also very versatile as you can change up any type of fruit or berries you would like. It is a great choice to add to your…

Indian Yogurt Soup by Navaneetham Krishnan

This soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too sour nor astringent in taste.

Lemon Squares by Navaneetham Krishnan

"sheer divine"; tangy and crumbly lemon squares.

Dalca (Dhal Mutton Curry) by Navaneetham Krishnan

Tender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly.

Fluffy Frittata by Culinary Envy

A healthy Fluffy Frittata slow baked in the oven. It is packed with savory chicken sausage and a colorful, fresh vegetable medley!

Chocolate Glazed Peanut Butter Bars by Salad Foodie

Sweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe used some butterscotch chips in the glaze along with chocolate chips, but you can use all chocolate chips if you wish - the chocolate lovers in your home will approve!

Hot Cros Buns by Barbara Beery

Creme de Menthe Pillows by BearNakedBaker

Carrot Pineapple Nut Bread by Salad Foodie

Golden colors of sunrise greet you in a slice of Carrot Pineapple Nut Bread. And if the colors aren’t enough to pique your senses, the flavors will. Vanilla and cinnamon subtly elevate the feature ingredients - carrots and pineapple - but like a perfect marriage, none of them overpower one another. I think you’ll enjoy making and…

Skinny Springtime Sugar Cookies, Terrific for Easter by Skinny Kitchen with Nancy Fox

These colorful old-fashioned sugar cookies are crispy, delicate and buttery tasting. And, I’m using just a small amount of reduced-fat butter combined with canola oil. What a yummy, low calorie treat to make for Easter. Each skinny, mini cookie has 37 calories, less than 1 gram of fat and 1 Weight Watchers POINTS. Although I like…

Sinful Saltines by Andra Kiser

Saltine Crackers at their finest...sweet, salty, crunchy and gooey. Wow!

Boston Cream Pie by Salad Foodie

The official dessert of Massachusetts since 1996, Boston Cream Pie actually goes back 140 years earlier than that. Created by a chef at Boston’s Parker House Hotel in 1856, it is not a pie, but a cake. There are many recipes around and this is just one version. Although only one layer, the dessert is rich and satisfying. I LOVE, LOVE,…

Banana Nut Appetizer by Wendi Taylor

These quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party.