Almond Coffee Cake by Claudia lamascolo

delicious yeast risen dough with almond filling great coffee cake!

big stew by helpiwannadeleteacount

this is a big steew for hwole family to eat together

Medditerranean Style Cucumber Cups by Chef Smith

Crown of Roast Pork by Chef Smith

Tomato Basil Bruschetta by Chef Smith

Italian Shrimp Salad by Chef Smith

Grilled Sweet Potatoes & Scallions by Chef Smith

Pate A Choux by Chef Smith

Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese, dessert cream puffs with sugar, and gnocchi with mashed potatoes…

BACON WRAP DRUMSTICK by GARY ESTESS

I HAD SOME DRUMSTICKS IN THE FREEZER WHEN I GOT HUNGRY I GRAB THEM AND STARTED. I REALLY LIKE A PRESSURE COOKER SO I PUT SOME WATER AND SALT AND PEPPER.

Mini Quiche by Chef Smith

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is quite correct. However, prior to French chefs concocting quiche, German chefs made an egg custard pie called kuchen, meaning cake. The German dish was baked in brioche dough, instead of…

Our Favorite Skinny Easter Sugar Cookies by Skinny Kitchen with Nancy Fox

So cute and colorful for Easter, these old-fashioned sugar cookies are crispy, delicate and buttery tasting. And, we’re using just a small amount of reduced-fat butter combined with canola oil. Each skinny cookie has 37 calories, less than 1 gram of fat and 1 Weight Watchers POINTS. Although we like our sugar cookies crispy, if…