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Vegan Simple Pea Soup by JillThis simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work… |
2 votes
2734 views
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Salmon marinated in blackberry by NollianVirtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe. |
2 votes
1844 views
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Drunken Salmon by NollianTry also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into dishes skin vniz.Sverhu pour liquor. Cover with plenkoy.Stavim food in the refrigerator for 2-e sutok.Vkusno! |
2 votes
2372 views
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Tortellini in Creamy Mushroom Sauce by ShaleeDPLearning different types of pasta could be very interesting for me. I have managed to widen my noodle type of pasta and want to start with those with filling. This us from one of my online newsletters. Hope you like it. |
1 vote
2229 views
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Barbecued Beef Brisket From The Smoker by Global Cookbook
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0 votes
15110 views
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Broiled Blue Marlin With Marsala Cream Sauce by Global Cookbook
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0 votes
7855 views
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Cheddar Baked Potato Soup by Global Cookbook
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0 votes
13712 views
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Hawaiian Meatballs by Global Cookbook
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0 votes
4883 views
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"Little Chief" Beef And Game Jerky by Global Cookbook
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0 votes
10771 views
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Logan's Texas Roadhouse's Steak Rolls by Global Cookbook
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0 votes
6549 views
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P. F. Chang's Oolong Marinated Sea Bass by Global Cookbook
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1 vote
21703 views
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