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LEMONADE FRIED CHICKEN

LEMONADE FRIED CHICKEN by CiCi

GREAT SUMMER FRIED CHICKEN RECIPE, BUDGET FRIENDLY AND SUPER EASY TO MAKE! KID APPROVED TOO ;)

1 vote
1407 views
Tri-Color Vegetable Risotto

Tri-Color Vegetable Risotto by Chef Smith

2 votes
2247 views
Memorial Day Weekend Grilling Roundup

Memorial Day Weekend Grilling Roundup by Claudia lamascolo

Grilled filet, shrimps, corn, eggplant. Appetizers like shrimp cocktail, a delicious sponge cake triple berry dessert and more!~ These recipes will be great all summer long come join the fun!

2 votes
3167 views
Tagine of Chicken with Preserved Lemon

Tagine of Chicken with Preserved Lemon by John Spottiswood

This dish may not sound as exciting to you as some of the other tagine's I've posted (which is why I didn't try it myself for a while), and preserved lemons may sound difficult to make (which they aren't), but this is an amazingly tasty and easy dish to make. Once you've tried it, I guarantee you will make it again and again. Over…

2 votes
2918 views
Chocolate Chocolate Chocolate Cake!

Chocolate Chocolate Chocolate Cake! by Mary Callan

Chocolate sponge, Chocolate Chips and Chocolate Glaze - will fix any chocolate craving!

2 votes
1818 views
Frosted Grapes

Frosted Grapes by Andra Kiser

These are a beautiful garnish around a cake, cheese plate or just as a yummy snack.

1 vote
2413 views
Red Lentil & Carrot soup is truly a soup for all seasons

Red Lentil & Carrot soup is truly a soup for all seasons by Nick Roche

With the arrival of warmer weather, it's all too often that soup begins to take a back seat to its more fair weather friend, "la salade". Well, the time has come to break from traditional habits. Soup is perfectly comfortable as the days and nights warm up. In fact, if you carefully pick and choose the type of soup, it makes perfect…

2 votes
3448 views
Gluten-free Blueberry pound-cake

Gluten-free Blueberry pound-cake by Johna Delano

I have been playing with this recipe for a while to lower calories but keep the decadent feeling of pound-cake. Baking time will vary depending on your oven. I use stoneware or cast iron pans and these directions work well for them.This recipe will make one bundt pan cake or 2 large loaf pans.

1 vote
1434 views
Chorizo Stuffing

Chorizo Stuffing by Yvonne

This dish is very versitile on heat and taste. Your guest will keep asking what did you put in this. Great twist on a old must have at Thanksgiving. It kicks it up a notch.Enjoy

1 vote
974 views
Bachelor's Casserole

Bachelor's Casserole by viper

The casserole is a easy one to do. Beef, rice & mushrooms.

1 vote
969 views
Apple Dessert

Apple Dessert by viper

1 vote
1813 views
Almond Butter Dessert

Almond Butter Dessert by viper

1 vote
1429 views
recipe bananas snack

recipe bananas snack by GARY ESTESS

I back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night.

1 vote
1478 views
Maple Syrup Dessert

Maple Syrup Dessert by viper

1 vote
1055 views
Dipping sauce from water Melon rind

Dipping sauce from water Melon rind by GARY ESTESS

Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it.

1 vote
996 views