All recipes » Dinner Party
Pork Tenderloin Scallopine with Dried Cherry Sauce by Debi Shawcross
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1 vote
1626 views
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Cinnamon-Spiced Moroccan Chicken by Chef Smith
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2 votes
1869 views
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Asian Style Chicken Salad by Chef Smith
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2 votes
2830 views
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Zucchini con Anice by BearNakedBaker
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1 vote
2744 views
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Bread Pudding by Chef Smith
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1 vote
1579 views
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Stuffed Apples by Chef Smith
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1 vote
1497 views
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White Dry Rub by John GreenlerI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table. |
1 vote
3151 views
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Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato by Wendi TaylorThis delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast, lunch, or dinner. Don't let the number of steps scare you - I tend to break it down to ridiculously detailed instructions so it's easy for anyone to understand (there are a lot of readers using translation software, and… |
1 vote
3571 views
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Tzatziki by Chef SmithTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment. |
1 vote
2689 views
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Cheddar Potato Soup by Chef SmithGreat way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that have a few chunks left in them.... |
1 vote
3810 views
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Mac & Cheese by Chef Smith
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1 vote
1329 views
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Black Forest Cake by Chef Smith
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1 vote
2616 views
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Petits Choux au Fromage by Chef Smith* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables. |
1 vote
3158 views
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GRILL-A STUFFED MUSHROOM by GARY ESTESSWE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT. |
1 vote
2363 views
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Tropical Snowdrops by BearNakedBakerThe dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use.... |
1 vote
2598 views
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