Stampede Summer Sliders by Enda Love

Perfect for a barbecue party, these bite size burgers are loaded with toppings and garnished with an irresistible deep fried pickle! They may be small in size but they are sure to be a very big hit.

Digital Marketing course Digital Marketing course by sanskar verma

Digital selling is that the element of promoting that utilizes web and on-line based mostly digital technologies like desktop computers, mobile phones, and different digital media and platforms to market merchandise and services.

Skinny Goddess Cocktail by Teodora Pogonat

Refreshing summer cocktail that is low in calories - the perfect skinny drink! Thanks to Go Cocktails sugar free cocktail mixers, this recipe is only 90calories!

recipe bananas snack by GARY ESTESS

I back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night.

Sapphire G & Tini by Gary Hayward

Nice, light, entry into the classic Martini Cocktail. For Gin and tonic lovers, who havent quite made the step to enjoying Martini's. Alternatively, try enjoying the Martini ' wetter ', by using more Vermouth than most bars would traditionally use. i like mine 4:1!

Dresner's Grape Nehi by David Dresner

This is an adult beverage and should be consumed with care...it will sneek up on you!

fruit with cayenne by GARY ESTESS

Down here in san antonio texas we treat our self with any fruit water melon, canalope, grapes, any fruit. We put cayenne pepper on the fruit and it's not hot but the flavor in Is great. You have ti try it. The cayenne pepper is very good for your body.

HOTCAKE WITH A MEXICAN TWIST by GARY ESTESS

WE WERE AT THE LAKE CABIN ON THE 4TH JULY AND I WANTED SOME HOTCAKES. WELL NOT THE KIND YOU THINKING OF YOU KNOW I LIKE TO CHANGE THING TO MY TASTE BUDS. I MADE THE BATTER A LITTLE RUNY AND POURED IT IN THE FRYING PAN AND ROLED THE PAN AROUND TO MAKE IT BIGER AND.

Cheeseball by Ruby Densmore

Quick, easy, delicious and freezable This makes so much I usually half the mixture and roll each half in walnuts or parsley. Chill and serve with crackers. If you are freezing the cheeseball do not roll it in parsley. Roll in parsley when you have thawed the cheeseball. However, it does freeze well when rolled in the walnuts

GALA CRABMEAT DIP by Ruby Densmore

So easy, so versatile and so good. If I’m serving this as an appetizer I heat it in the microwave and serve it with various crackers. Or, you can put this as a filling into wonton wrappers or use filo pastry and bake/fry.

Virgin Manhattan by Andrew Gluntz

It tastes just like the real thing, just without the booze. Quick and simple, yet refreshing and delicious.

Hawaiian Fuzzy Navel by Michele L. Steverson

Sapphire Peppered Peach Collins by Gary Hayward

Tasty and refreshing Cocktail with a touch a spice in the background to keep your taste buds awake!!!!

FISH FRY by GARY ESTESS

THE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST.

Sundried Tomato Spread by Enda Love