Sausage Cheddar Balls by Chef Smith

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

Italian Short Pastry Dough by Sam

This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.

Ricotta-Portabella Stuffed Tomatoes by Ginny

A delicious savory appetizer...vine-ripened tomatoes are best for this recipe.

Thai pickled beans or asparagus by Mama_B

I pickled green beans this way last year and we're still enjoying them now. Thai basil is relatively easy to find now, and is wonderful to grow. These pickles make great stir-sticks in savoury cocktails like Bloody Marys or Bloody Casears. Pickle crisp, while not necessary, is helpful in keeping the veggies from getting soft.

Brandy Creme Brulee Bars by Chef Smith

Chicken and Leek Triangles by Veronica's Kitchen

Midwestern Garden Salsa by FromScratch Sarah

This is a more mild salsa that most farmers enjoy eating!

Peanut Butter Chicken Wings by Skeff Distributing

Delicious! The spicy sauce gets an Asian influence from peanut butter. These fast and easy baked wings will be a hit at any party or celebration! You can find more great recipes at www.facebook.com/skeffdist. Click on the "Beer School" logo to the left. Enjoy!

Southwest eggrolls by BRATT

If you like Chili's Southwestern Eggrolls, you have to try these, it takes a little time, but well worth it,

Cranberry-Walnut sour bread by Prachi

In Atlanta, at Costco, I tasted this bread and loved it. Its sour, sweet and nutty. and more importantly NO (butter-sugar-oil). Isn't it awesome?

Cookie Dough Dessert by viper

Jelly Cream Dessert by viper

Raspbery Torte by viper

Rocky Road Dessert by viper