All recipes » Cocktail party » 400 or fewer calories
Tzatziki by Chef SmithTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment. |
1 vote
2689 views
|
|
Honey-Lime Fruit Salad by Chef Smith
|
2 votes
1576 views
|
|
COCONUT MACAROON CUPCAKES by Brandy ChicoineStir together dry ingredients. Beat butter, sugar together, add egg yolk and evaporated milk. Add flour with 1/3 cup milk. Stir in coconut. Spoon 3 tablespoons batter into paper lined muffin tins. Bake at 350 degrees for 20 minutes or until lightly browned. |
2 votes
1474 views
|
|
Petits Choux au Fromage by Chef Smith* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables. |
1 vote
3158 views
|
|
Sausage and cheese balls by Holly HulettThis make a great breakfast side or a snack for a party. I do not even like sausage or "sharp" cheddar that much, but this combination tastes great. |
1 vote
1896 views
|
|
Homemade Mango Jam (Jelly) by ShaleeDPJams. Even my daughter knows how to do this ;) |
1 vote
926 views
|
|
Suprise Cheesecake by viper
|
1 vote
1017 views
|
|
Black Forest Torte by viper
|
1 vote | |
Chocolate Creamy Strawberry/Banana Dessert by viper
|
1 vote | |
Cookie Dough Brownies by viper
|
1 vote | |
Panna Cotta by MyWeekend PlanPanna cotta – meaning “cooked cream” – is a well-known and frequently requested delicacy that originated in Piedmont and is made of cream and sugar. There are a variety of flavours and variants to choose from. It’s a fantastic end-of-meal treat thanks to its subtle sweetness, silky texture, and elegant plating |
1 vote | |
GRILL-A STUFFED MUSHROOM by GARY ESTESSWE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT. |
1 vote
2363 views
|
|
Sausage Cheddar Balls by Chef Smith
|
1 vote
2201 views
|
|
Tropical Snowdrops by BearNakedBakerThe dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use.... |
1 vote
2598 views
|
|
Italian Short Pastry Dough by SamThis a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker. |
1 vote
1897 views
|