Chicken & Rice Puffs by Chef Smith

Great for any wedding or cocktail party

Golden Bacon Cornbread by Chef Smith

Salsa by Alexa

Rich Dark Chocolate Cake by Sheri

Simple cake made in one bowl. It's moist and decadent !

Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spatzle

Posole de Panz by Unknown Chef

The warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an electronic pressure cooker by browning the pork stew meat in the cooker and following the steps below. Set pressure cooker to high for 10 minutes. Bring pressure down manually and serve. You…

Oven-Fried Chicken Chimichangas by Chef Smith

Spanish Rice by sally

Sujee Cake by Navaneetham Krishnan

Delicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture.

Garlic Butter for Seafood by Claudia lamascolo

terrific on seafood of any kind

Pace Fiesta Beer Rice by Joann Mathias

Southwest eggrolls by BRATT

If you like Chili's Southwestern Eggrolls, you have to try these, it takes a little time, but well worth it,

Easy Chicken Enchiladas by Nutrisystem The Leaf

Looking for an easy way to use up your pantry staples while you’re stuck at home? Introducing our Easy Chicken Enchiladas! Using some shredded chicken and cheese, a few dried herbs and some canned goods, you can create a delicious family style meal for a cozy night in. This healthy spin on a Mexican classic is sure to become a top…

Fish Taco by Gretchen Wasniewski

Tasty, nutritious and EASY!

Filling for greenpeppers, tomatoes or cucumbers by Judy fraschia

Just a something to serve at a buffet lunch