All recipes » Cinco de Mayo » 600 or more calories

	Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Large grilled prawns	1 vote 3235 views
	Cuapao by ShaleeDP A smaller version with a twist kind of siopao.	1 vote 3622 views
	Tex Mex Guacamole with Serrano & Jalapeno Peppers by Wendi Taylor A delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for tortillas or pita bread, or on a bed of shredded lettuce as a salad in itself.	2 votes 1 review 6506 views
	Simple Green Peas and Corn Salad by ShaleeDP A very easy and tasty side dish that goes well with fried meat.	1 vote 2857 views
	Paella by Nick Roche Well, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's impossible to know where to begin. I will start by saying the Paella pictured above, is the one I made in Arizona for Felicia Sorensen, world renown Chef of Sri Lankin cuisine. Today,…	3 votes 2 reviews 2 comments 4835 views
	Roasted spicy chicken wings with goat cheese dip by Micheline These wings taste better than at the restaurant and are healthier. People are always surprised to find out that my chicken wings can be so delicious when roasted instead of fried. I serve them with a goat cheese dip (less fat) instead of the traditional blue cheese dip with celery and carrot sticks.	1 vote 7149 views
	Basic Easy Pie Crust by Glenn For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book…	1 vote 1 review 1 comment 5996 views
	Fish Taco Salad by Bob Vincent This is adapted from a recipe that appeared in Cuisine at Home. The original used fresh tilapia that was deep fried in oil. Since I had frozen breaded cod on hand and wanted to reduce the calories a bit I elected to bake the fish. The recipe makes two huge main dish salads or four medium size servings. There will be dressing…	2 votes 1 review 2 comments 4835 views
	Slow Cooker Maple Pumpkin Spice Lattes by karenrecipe This crowd-pleasing version of Starbucks' popular fall favorite can be made in a slow cooker or on the stove top.	1 vote 5902 views
	Fried Chicken Coating by Robyn Savoie Here's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your pantry. It easily competes with one of the well-known chicken restaurant chains.	1 vote 2 comments 8479 views
	Dates And Sunflower Seed Cake by Navaneetham Krishnan just the right amount of sweetness alongside with sunflower seeds for its goodness, nutty and crunchy bites.	1 vote 2367 views
	Italian Monkey Bread by Patti Fisher Serious sports fan friends of ours are making pasta for the big game. They’re calling it the “Spaghetti Bowl”. Sorry I couldn’t get the sauce recipe; they say it’s a family secret. They wanted something different than plain old garlic bread and Patti came up with this. This is easy to fix a day ahead and super easy with ready made…	1 vote 2943 views
	Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sambusak dough	1 vote 1 comment 7562 views
	Easy Vegetarian Chili by Teri A This is an easy chili recipe that makes a hearty meal or side dish. Cook up with some sweet corn bread for a winter dinner or serve over whole grain tortilla chips as a snack or appetizer. Pour over a baked potato for a meal or make loaded potato skins. A crowd pleaser!	1 vote 3600 views

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