All recipes » Cinco de Mayo » 400 or fewer calories
Spicy Chicken Ranch Foldovers by Beth RoanThere is a restaurant in Frisco, TX called Burger Girl that we love. I'm assuming they probably have really great burgers since that's what they are known for, but we don't get the burgers, we get the foldovers. So I tried to recreate this at home.... Both of the girls inhaled theirs! Success!! |
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Spanish Rice by sally
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Sujee Cake by Navaneetham KrishnanDelicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture. |
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Garlic Butter for Seafood by Claudia lamascoloterrific on seafood of any kind |
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Parmesan Cauliflower and Broccoli Roasted by Claudia lamascolodelicious cheesy coated cauliflower and broccoli perfect side dish for any meal |
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2221 views
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Panna Cotta by MyWeekend PlanPanna cotta – meaning “cooked cream” – is a well-known and frequently requested delicacy that originated in Piedmont and is made of cream and sugar. There are a variety of flavours and variants to choose from. It’s a fantastic end-of-meal treat thanks to its subtle sweetness, silky texture, and elegant plating |
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Pace Fiesta Beer Rice by Joann Mathias
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Midwestern Garden Salsa by FromScratch SarahThis is a more mild salsa that most farmers enjoy eating! |
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Southwest eggrolls by BRATTIf you like Chili's Southwestern Eggrolls, you have to try these, it takes a little time, but well worth it, |
1 vote
1894 views
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Easy Chicken Enchiladas by Nutrisystem The LeafLooking for an easy way to use up your pantry staples while you’re stuck at home? Introducing our Easy Chicken Enchiladas! Using some shredded chicken and cheese, a few dried herbs and some canned goods, you can create a delicious family style meal for a cozy night in. This healthy spin on a Mexican classic is sure to become a top… |
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369 views
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Fish Taco by Gretchen WasniewskiTasty, nutritious and EASY! |
1 vote
1978 views
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Filling for greenpeppers, tomatoes or cucumbers by Judy fraschiaJust a something to serve at a buffet lunch |
1 vote
1665 views
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Soupy Pot Beans Frijoles De La Olla by Global Cookbook
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1222 views
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