All recipes » Christmas
Coffee Crunch Bars by Jeannie ZastawnyYummy and so quick, too ! Gooseberry Patch - Ann Arbour |
1 vote
1241 views
|
|
Pear and Apple Muffins by Chef Smith
|
1 vote
1726 views
|
|
Cranberry Orange Sauce by A.L. WiebeAnother, delicious, variation of cranberry sauce. |
2 votes
2948 views
|
|
COCONUT MACAROON CUPCAKES by Brandy ChicoineStir together dry ingredients. Beat butter, sugar together, add egg yolk and evaporated milk. Add flour with 1/3 cup milk. Stir in coconut. Spoon 3 tablespoons batter into paper lined muffin tins. Bake at 350 degrees for 20 minutes or until lightly browned. |
2 votes
1474 views
|
|
Winter Time Beef Soup by Chef SmithBig Batch so you can freeze for a quick winter dinner... |
1 vote
1940 views
|
|
Mac & Cheese by Chef Smith
|
1 vote
1329 views
|
|
Black Forest Cake by Chef Smith
|
1 vote
2616 views
|
|
Petits Choux au Fromage by Chef Smith* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables. |
1 vote
3158 views
|
|
Moist Apple Butter Bread by Martha LittleBe sure to use a good rich apple butter as it spices and moistens this delectable loaf. After baking, allow the loaf to sit overnight so that the flavors intermingle and so that the loaf crumbles less when sliced. |
1 vote
1465 views
|
|
Banana Cookies by Kim PutteetThese cookies are more like individual slices of Banana Bread then cookies, but they are very good. |
1 vote
1515 views
|
|
Bread Pudding by DCMH
|
1 vote
1164 views
|
|
Basic Garlic Bread with Parmesan Cheese by ShaleeDP
|
1 vote
985 views
|
|
Grannys Gingerbread by Karen MitchellThis was my great- grandmas recipe it is one of the best ive ever had |
1 vote
868 views
|
|
Panna Cotta by MyWeekend PlanPanna cotta – meaning “cooked cream” – is a well-known and frequently requested delicacy that originated in Piedmont and is made of cream and sugar. There are a variety of flavours and variants to choose from. It’s a fantastic end-of-meal treat thanks to its subtle sweetness, silky texture, and elegant plating |
1 vote | |
Mocha Cherry Cookies by Jeannie ZastawnyTaste Of Home - Diane Molbert Very Festive |
1 vote
1511 views
|