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Coffee Crunch Bars

Coffee Crunch Bars by Jeannie Zastawny

Yummy and so quick, too ! Gooseberry Patch - Ann Arbour

1 vote
1241 views
Pear and Apple Muffins

Pear and Apple Muffins by Chef Smith

1 vote
1726 views
Cranberry Orange Sauce

Cranberry Orange Sauce by A.L. Wiebe

Another, delicious, variation of cranberry sauce.

2 votes
2948 views
COCONUT MACAROON CUPCAKES

COCONUT MACAROON CUPCAKES by Brandy Chicoine

Stir together dry ingredients. Beat butter, sugar together, add egg yolk and evaporated milk. Add flour with 1/3 cup milk. Stir in coconut. Spoon 3 tablespoons batter into paper lined muffin tins. Bake at 350 degrees for 20 minutes or until lightly browned.

2 votes
1474 views
Winter Time Beef Soup

Winter Time Beef Soup by Chef Smith

Big Batch so you can freeze for a quick winter dinner...

1 vote
1940 views
Mac & Cheese

Mac & Cheese by Chef Smith

1 vote
1329 views
Black Forest Cake

Black Forest Cake by Chef Smith

1 vote
2616 views
Petits Choux au Fromage

Petits Choux au Fromage by Chef Smith

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables.

1 vote
3158 views
Moist Apple Butter Bread

Moist Apple Butter Bread by Martha Little

Be sure to use a good rich apple butter as it spices and moistens this delectable loaf. After baking, allow the loaf to sit overnight so that the flavors intermingle and so that the loaf crumbles less when sliced.

1 vote
1465 views
Banana Cookies

Banana Cookies by Kim Putteet

These cookies are more like individual slices of Banana Bread then cookies, but they are very good.

1 vote
1515 views
Bread Pudding

Bread Pudding by DCMH

1 vote
1164 views
Basic Garlic Bread with Parmesan Cheese

Basic Garlic Bread with Parmesan Cheese by ShaleeDP

1 vote
985 views
Grannys Gingerbread

Grannys Gingerbread by Karen Mitchell

This was my great- grandmas recipe it is one of the best ive ever had

1 vote
868 views
Panna Cotta

Panna Cotta by MyWeekend Plan

Panna cotta – meaning “cooked cream” – is a well-known and frequently requested delicacy that originated in Piedmont and is made of cream and sugar. There are a variety of flavours and variants to choose from. It’s a fantastic end-of-meal treat thanks to its subtle sweetness, silky texture, and elegant plating

1 vote
Mocha Cherry Cookies

Mocha Cherry Cookies by Jeannie Zastawny

Taste Of Home - Diane Molbert Very Festive

1 vote
1511 views