MENU
Gingerbread Cupcakes with Cayenne Butter Cream

Gingerbread Cupcakes with Cayenne Butter Cream by Windle Grissett

1 vote
2727 views
Spatzle

Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spatzle

2 votes
3159 views
Zucchini con Anice

Zucchini con Anice by BearNakedBaker

1 vote
2744 views
Cheesy Grit Souffle

Cheesy Grit Souffle by Chef Smith

1 vote
1456 views
Bread Pudding

Bread Pudding by Chef Smith

1 vote
1579 views
Chewy Chocolate Raisin Cookies

Chewy Chocolate Raisin Cookies by Chef Smith

1 vote
1492 views
Stuffed Apples

Stuffed Apples by Chef Smith

1 vote
1497 views
Parmesan Cauliflower and Broccoli Roasted

Parmesan Cauliflower and Broccoli Roasted by Claudia lamascolo

delicious cheesy coated cauliflower and broccoli perfect side dish for any meal

1 vote
2221 views
Pear and Apple Muffins

Pear and Apple Muffins by Chef Smith

1 vote
1726 views
Cranberry Orange Sauce

Cranberry Orange Sauce by A.L. Wiebe

Another, delicious, variation of cranberry sauce.

2 votes
2948 views
Winter Time Beef Soup

Winter Time Beef Soup by Chef Smith

Big Batch so you can freeze for a quick winter dinner...

1 vote
1940 views
Mac & Cheese

Mac & Cheese by Chef Smith

1 vote
1329 views
Black Forest Cake

Black Forest Cake by Chef Smith

1 vote
2616 views
Petits Choux au Fromage

Petits Choux au Fromage by Chef Smith

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables.

1 vote
3158 views
Tropical Snowdrops

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

1 vote
2598 views