Cranberry Orange Sauce by A.L. Wiebe

Another, delicious, variation of cranberry sauce.

Lamb Biryani by Jim DeForest

This rice/lamb dish is the centerpiece of any grand festive event. This last Xmas my daughter, grand daughter and I also cooked the following for eleven family members. As I go I will be posting recipes for all these dishes plus a suggested preparation and cooking schedule. jBear with me, it may take a few days to get it all done.…

COCONUT MACAROON CUPCAKES by Brandy Chicoine

Stir together dry ingredients. Beat butter, sugar together, add egg yolk and evaporated milk. Add flour with 1/3 cup milk. Stir in coconut. Spoon 3 tablespoons batter into paper lined muffin tins. Bake at 350 degrees for 20 minutes or until lightly browned.

Winter Time Beef Soup by Chef Smith

Big Batch so you can freeze for a quick winter dinner...

Mac & Cheese by Chef Smith

Petits Choux au Fromage by Chef Smith

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables.

Moist Apple Butter Bread by Martha Little

Be sure to use a good rich apple butter as it spices and moistens this delectable loaf. After baking, allow the loaf to sit overnight so that the flavors intermingle and so that the loaf crumbles less when sliced.

Banana Cookies by Kim Putteet

These cookies are more like individual slices of Banana Bread then cookies, but they are very good.

Bread Pudding by DCMH

Homemade Mango Jam (Jelly) by ShaleeDP

Jams. Even my daughter knows how to do this ;)

Grannys Gingerbread by Karen Mitchell

This was my great- grandmas recipe it is one of the best ive ever had

Panna Cotta by MyWeekend Plan

Panna cotta – meaning “cooked cream” – is a well-known and frequently requested delicacy that originated in Piedmont and is made of cream and sugar. There are a variety of flavours and variants to choose from. It’s a fantastic end-of-meal treat thanks to its subtle sweetness, silky texture, and elegant plating

Mocha Cherry Cookies by Jeannie Zastawny

Taste Of Home - Diane Molbert Very Festive

Cinnamon Gingersnaps by Jeannie Zastawny

Gooseberry Patch - Lisa Ashton

Gumdrop Cookies by Jeannie Zastawny

Betty Crocker Christmas Very Christmasey !! Note: Scissors, dipped occasionally into hot water, cut the gumdrops easily