Vanilla ButterCream Frosting by viper

Pineapple Carrot Cake by Andra Kiser

I was given this recipe a while ago and can't remember who gave it to me or where it came from. BUT it is my favorite carrot cake recipe!

Organic granola bites by Jennifer Jevons

go organic for Earth Day!

Pear & Celery Salad by Chef Smith

Salmon marinated in blackberry by Nollian

Virtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe.

Native Pancit Canton with Prawns by ShaleeDP

One of the many variants of 'Pancit' is Canton. I used egg noodles for this recipe.

Dark Chocolate-Orange Cheesecake by Evelyn Scott

Very Smooth Cheesecake by Evelyn Scott

Popcorn Balls by Donna Jeffers

Always a family favorite. As soon as it started getting cooler in the fall I would make popcorn balls for my family. A wonderful after school treat. Make sure to remove your rings before making these!

Peanutbutter biscuits by Judy fraschia

My granny's recipe, delicious. If you use smooth peanutbutter you can use a cookie press, otherwise they are made by hand.cream the butter & sugar, add the eggs slowly while mixing Add the peanut butter Add the milk and

Fried Calamares by ShaleeDP

Fried Calamares is one of my favorite appetizer.

Baked Spaghetti by Global Cookbook

Cake Like Chocolate Chip Cookies by Global Cookbook

Chocolate Cake (No Flour) by Global Cookbook

No Bake Pineapple Cheesecake by Global Cookbook