Dauphinoise Potatoes by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Dauphinoise Potatoes

RoseWater CRÈME BRULEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

RoseWater CRÈME BRULEE

Grilled salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled salmon

Old-Fashioned Peanut Butter Crisscross Cookies by Salad Foodie

Peanut butter cookie recipes abound, but none of them came close to rekindling memories of the favorite from my youth - until I came across this one in an Old Farmer's Almanac. The first batch I made convinced me the recipe was the one from my early baking years. Ah - answered prayers!

In the Raw…Ceviche! by Justin Thyme

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it…

Garden Salmon Loaf by BearNakedBaker

Ten - Zaru Soba by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ten - Zaru Soba

Sea Bass by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sea Bass

Chicken Murg Makhni by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Chicken Murg Makhni

Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fig chutney

White Clam Pizza by BearNakedBaker

Double Corn & Green Chile Muffins by Salad Foodie

Whole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar cheese, green chiles plus your choice and amount of "heat" seasoning and you've a nice accompaniment to a bowl of beans, chili, or southwestern soup.

Chocolate Chip, Coconut and Almond Cookies by Salad Foodie

Chocolate, coconut and almonds are the core of a favorite candy bar, and in this recipe the flavors and textures don't disappoint. A little soft, a little crunchy - they should please a variety of cookie monster palates in your family!

Grilled Australian Veal Chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled Australian Veal Chops

Chicken, Tomatoes & Rotini Salad by Salad Foodie

Hearty pasta salad to help use up leftover roast chicken or turkey. I've a bumper crop of grape tomatoes which work well in this too. I try to go light on the seasonings, so follks can adjust as desired when served.