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Deviled Eggs by Chef SmithClassic! |
1 vote
1967 views
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White Rabbit by BearNakedBaker
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1 vote
2269 views
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San Antone Black Bean Salad by Amos MillerWith friends and family living in the great state of Texas, my frequent visits have always meant new flavor profiles to experience, new ways to express myself in the kitchen and when I am invited out and asked to 'bring something to pass'. I developed the following recipe to assure that I would seldom have to carry home any… |
9 votes
20726 views
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Fennel, Chicken Sausage and Sweet Vidalia Onion Pizza by BearNakedBaker
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1 vote
3076 views
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Jerk-Rubbed Catfish with Cilantro Slaw by BearNakedBakerEver touched your lips or eyes after chopping hot peppers? Avoid those burns by wearing gloves to prevent the pepper's heat from penetrating your skin. |
1 vote
2289 views
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Smoked Gouda Macaroni and Cheese by BearNakedBaker
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2 votes
4504 views
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Jalapeno Corn Muffins by BearNakedBaker
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2 votes
3288 views
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Pennsylvania Dutch grilled cheese sandwich by BearNakedBakerDon't laugh until you tried it..... |
2 votes
3220 views
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Grilled Chicken Sandwich by BearNakedBakerToss the bun on the grill to lightly toast it..... |
2 votes
4448 views
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SALMON with TOMATO SALSA by BearNakedBakerEither salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this dish..... |
2 votes
3834 views
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Mini Roated Capsicum Tartlets by Brett Ede
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1 vote
2703 views
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Grilled Catfish with Blackbean Relish by BearNakedBakerServe it up with a fresh tossed salad or corn on the cob |
1 vote
2941 views
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Killer Hogs Dry Rub Recipe by Malcom ReedThis is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce award-winning barbecue every time. |
4 votes
53568 views
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Buffalo Bleu Sliders by BearNakedBaker
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1 vote
3118 views
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Cranberry Tollhouse by BearNakedBaker
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1 vote
1935 views
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