Ingredients
- 1 C. flour
- 1/2 C. Red Fife flour
- 1/2 C. oats
- 1 tsp. baking soda
- 3/4 tsp. salt
- 1/2 C. chocolate chips
- 1/4 shredded coconut
- 1/2 C. walnuts
- 2 eggs
- 1/4 C. sugar
- 1/4 C. coconut oil, melted
- 3 ripe bananas, mashed
- 2 tsp. vanilla
- 5 Tb. buttermilk
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Oatmeal Red Fife Banana Bread
Time: 20 minutes prep, 55 minutes cook
Servings: 1 Loaf
Directions
- Preheat oven to 350 degrees F. Toast walnuts in over for 5 minutes and set aside to cool.
- Stir together flours, oats, baking soda and salt. Stir in chocolate chips, coconut and walnuts. Set aside.
- Beat eggs with the sugar and coconut oil. Add mashed bananas, vanilla and buttermilk.
- Add flour mixture. Stir to moisten.
- Dump it into a greased and floured 9"X5"X3" loaf pan.
- Bake at 350F. for about 55 minutes or until done.
- Cool 10 minutes.
- Remove from pan and cool on a rack
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Summary
I didn't have buttermilk so I add a half teaspoon vinegar to the same amount of milk.
