Oatmeal Peanut Butter Cookies Recipe
Servings: 12
Ingredients
- 1 c. Sugar
- 1 c. Brown sugar
- 1 c. Crisco
- 1 c. Peanut butter
- 3 x Large eggs
- 1 1/2 c. Flour
- 1 tsp Baking soda
- 1 tsp Salt
- 1 tsp Vanilla
- 2 c. Oatmeal
- 1 c. Chocolate chips
Directions
- Preheat oven to 350 degrees. Cream sugars, Crisco, peanut butter, and Large eggs.
- Fold in dry ingredients, stir in chips. Drop by spoonfuls on cookie sheet, bake for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 614 | |
| Calories from Fat 297 | 48% |
| Total Fat 34.15g | 43% |
| Saturated Fat 9.17g | 37% |
| Trans Fat 5.71g | |
| Cholesterol 55mg | 18% |
| Sodium 436mg | 18% |
| Potassium 287mg | 8% |
| Total Carbs 69.41g | 19% |
| Dietary Fiber 3.5g | 12% |
| Sugars 43.36g | 29% |
| Protein 10.77g | 17% |
