Oatmeal Cookies 燕麦曲奇

This is a soft type of oatmeal cookie which is fragrant, a little crisp, filled with dried fruits and walnuts. Again I'm using all the leftovers I've in my pantry in this recipe....don't understand why I can never finish using my leftovers. You can add in any type of dried fruits or nuts you've at home to make your favourite version. A very good snack for any time of the day.

Ingredients:

• 120g Butter
• 150g Plain flour
• 1/2 tsp Baking powder
• 1/8 tsp Salt
• 50g Roll Quick Oatmeal
• 70g Brown sugar
• 1 tbsp Honey
• 1 Egg, lightly beaten
• 1/2 tsp Vanilla extract
• 75g Dried fruits (dried apricot, dried cranberry, raisin), cut to pieces
• 35g Walnuts, chopped finely

Method:

Sift flour, baking powder and salt together. Add oatmeal and mix well.

Whisk butter and brown sugar with an electric mixer until creamy. Slowly add beaten egg into it and blend well. Add in honey and vanilla extract, mix well.

Dump in all the dry ingredients, chopped walnuts and dried fruits. Mix well.

Scoop out about 1/2 tbsp of the dough and drop it on the baking tray (lined with parchment paper).

Sprinkle some roll oats on it and bake at preheated oven 180 degrees C for about 15 minutes or golden brown.

120克 牛油

150克 面粉

1/3 茶匙 发粉

1/8 茶匙 盐

50克 燕麦

70克 黄砂糖

1 汤匙 蜜糖

1 粒 蛋，打散

1/2 茶匙 Vanilla香精

75个 干果 （加入你喜欢的干果～杏脯，蔓越莓，葡萄干），切小粒

35克 核桃碎

牛油与黄砂糖同打至忌廉状，慢慢加入鸡蛋再打透。拌入蜂蜜和vanilla香精。

舀约1/2汤匙粉团，略按篇，排放于已垫牛油纸的烤盘上。

撒上燕麦，送入预热烤箱，以180度烘约15分钟左右至金黄色即可。