Ingredients
- 1 1/2 cups quick-cooking oats
- 1 cup M&M miniature baking bits
- 1/2 cup flour
- 1/2 cup packed brown sugar
- 1/2 cup chopped walnuts
- 1/2 tsp baking soda
- 1/2 cup butter, melted
- 1 pkg. fudge brownie mix (13 x 9 inch baking pan size)
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Oatmeal Brownies
Time: 15 minutes prep, 25+cooling minutes cook
Servings: 60
Directions
- In a bowl, combine the oats, baking bits, flour, sugar, walnuts, baking soda, butter.
- Set aside 1 cup for topping
- Pat the remaining mixture into a greased 15 x 10 inch baking pan.
- Prepare the brownie batter according to package directions.
- Spread over the crust.
- Sprinkle with the reserved oat mixture.
- Bake at 350 F for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack
- Cut into bars
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Summary
Taste Of Home - Jennifer Trenhaile
Reviews
September 13, 2010
Made these today for kids and friends over for a swim party. They were definitely 5 hearts from the kids perspective! They all liked them enough to take a bunch home with them too. Good thing, or I would have gobbled a few more for sure! Thanks for sharing, Jeannie.I've cooked/tasted this recipe!
September 14, 2010
My friend just made these - and now my kids think she's the better cook - again!!! Luckily, my friend says they're very very easy to make - so I'm definitely going to try to redeem my reputation with them. The kids usually say no to nuts - but not these. (oh, and I loved them too). VERY rich, but not too sweet - PERFECT.I've cooked/tasted this recipe!
September 14, 2010
sounds delicious, thanks for the recipe. will try it soon. have a great day!!
Comments
- September 11, 2010These look really great Jeannie! I'm going to try cooking some this weekend and will let you know how they are! Adding to my recipe box try soon folder right now!
