Oatmeal Banana Nut Bread Recipe
Servings: 12
Ingredients
- 1/2 c. shortening
- 1 c. sugar
- 2 large eggs
- 1 c. mashed bananas
- 1 1/2 c. sifted flour
- 1 teaspoon soda
- 1/4 teaspoon salt
- 1 1/2 c. quick oats
- 3/4 c. minced pecans
- 1 teaspoon vanilla flavoring
Directions
- Cream shortening and sugar well; add in large eggs one at a time, mixing thoroughly after each addition. Add in bananas and mix well. Sift flour, soda and salt; add in with oats to creamed mix. Stir in nuts and flavoring.Pour batter into greased 9x5-inch loaf pan. Bake at 350 degrees for 50-60 min or possibly till inserted toothpick comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 320 | |
| Calories from Fat 117 | 37% |
| Total Fat 13.5g | 17% |
| Saturated Fat 2.74g | 11% |
| Trans Fat 2.86g | |
| Cholesterol 35mg | 12% |
| Sodium 61mg | 3% |
| Potassium 170mg | 5% |
| Total Carbs 44.88g | 12% |
| Dietary Fiber 3.1g | 10% |
| Sugars 18.44g | 12% |
| Protein 6.42g | 10% |
