Oatmeal Banana Cookies Recipe
Servings: 12
Ingredients
- 1 c. Bananas, mashed
- 1 c. Sugar
- 1 c. Brown sugar
- 4 x Egg whites
- 1 tsp Vanilla
- 1/2 tsp Salt
- 1 tsp Baking soda
- 2 c. Flour
- 2 1/2 c. Oats
- 2 c. Chocolate chips
Directions
- Cream bananas (or possibly fat) and sugars. Add in egg replacer & water (or possibly Large eggs) and beat thoroughly. Add vanilla, salt, baking soda, flour, and oats, beating at medium speed after each addition. Stir in other ingredients.
- Press golf ball size scoops onto greased baking sheet 2" apart. Bake at 400 degrees F for 8-10 min or possibly till brown. Cold completely before munching.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 498 | |
| Calories from Fat 96 | 19% |
| Total Fat 10.79g | 13% |
| Saturated Fat 5.63g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 230mg | 10% |
| Potassium 334mg | 10% |
| Total Carbs 91.5g | 24% |
| Dietary Fiber 5.3g | 18% |
| Sugars 50.43g | 34% |
| Protein 9.94g | 16% |
