Oatmeal Apple Crisp (For Pressure Cooker) Recipe
Servings: 6
Ingredients
- 4 c. Apples, peeled and sliced
- 1 Tbsp. Lemon juice
- 1 c. Quick cooking oats
- 1/3 c. Flour
- 1/2 c. Brown sugar
- 1/2 tsp Salt
- 1 tsp Cinnamon
- 1/3 c. Melted butter
- 2 c. Water
Directions
- Sprinkle apples with lemon juice. Combine oats, flour, brown sugar, salt, cinnamon and butter. Place alternate layers of apples and oat mix (beginning and ending with apples) in a buttered bowl or possibly dish which may be set loosely on a low rack in cooker. Cover bowl with aluminum foil and place on rack with water in cooker. Close cover securely. Cook 20 min. Cold cooker at once.
- May be served with ice cream or possibly whipped cream.
- Makes 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 6 servings | |
| Calories 315 | |
| Calories from Fat 106 | 34% |
| Total Fat 12.17g | 15% |
| Saturated Fat 6.82g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 275mg | 11% |
| Potassium 202mg | 6% |
| Total Carbs 48.29g | 13% |
| Dietary Fiber 3.9g | 13% |
| Sugars 23.59g | 16% |
| Protein 5.42g | 9% |
