Ingredients
- 4 ounces marshmallows (about 2 cups of mini marshmallows or 16 large marshmallows)
- 1/4 cup whole milk
- 6 tablespoons Nutella chocolate-hazelnut spread
- 1 cup heavy whipping cream
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Nutella Marshmallow Mousse
Time: 15 minutes prep
Servings: 4
Directions
- Using a strainer, rinse the mini marshmallows over cold running water. (Why rinse the marshmallows? It removes the cornstarch and powdered sugar on the outside. Skip this step and you won't have a smooth and silky mousse. Trust me.) In a microwave-safe bowl, combine marshmallows, milk and Nutella. Microwave for 1 to 2 minutes. Mix until smooth. Set aside to cool.
- In another mixing bowl, beat the whipping cream to soft peaks. Take 1/4 of the whipped cream and mix it into the Nutella mixture. Gently fold in the rest of the whipped cream. Transfer into margarita glasses, goblets or ramekins. Cover with plastic wrap. Refrigerate for at least 2 hours before serving. Garnish with whipped cream, shaved chocolate or fruit.
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