Nutella French Toast Bake Recipe
Sinfully delicious way to start a weekend.
Ingredients
- 10 slices Egg Bread
- Nutella evenly spread
- Mix Nutella with Cream Cheese if desired
- Custard:
- 6 eggs
- 2 cups milk or cream
- 1 tsp vanilla
- ¼ cup confectioners sugar
- ½ cup maple syrup
Directions
- Make custard and whisk together until somewhat frothy and set aside.
- Butter a 9x13 baking dish and pour maple syrup on bottom.
- Make 5 Nutella sandwiches with the Egg Bread. Cut into 4 pieces diagonally. Soak each quarter sandwich in custard for 1 to 2 minutes, flipping over to coat evenly and transfer to prepared baking dish.
- Once all sandwiches have been placed into baking dish, pour the rest of the custard over the top, dot the top with butter and let sit for 30 minutes to allow the moisture to really soak into the bread.
- Bake at 365 for 30-35 minutes. French toast should be golden brown on top and cooked through.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 6 servings | |
| Calories 438 | |
| Calories from Fat 116 | 26% |
| Total Fat 12.9g | 16% |
| Saturated Fat 5.71g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 228mg | 76% |
| Sodium 427mg | 18% |
| Potassium 333mg | 10% |
| Total Carbs 66.14g | 18% |
| Dietary Fiber 1.9g | 6% |
| Sugars 33.52g | 22% |
| Protein 14.82g | 24% |
