Nut Job | Peanut Butter Chocolate Tart Recipe

Ingredients

• Chocolate Crust
• 8 tablespoons unsalted butter, melted and cooled
• ¼ cup cocoa nibs
• ¼ cup cocoa powder
• ¼ cup granulated sugar
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup unbleached all-purpose flour
• Peanut Butter Filling
• 1¼ cups creamy peanut butter
• 5 tablespoons unsalted butter, softened
• ½ teaspoon vanilla extract
• 1¼ cups confectioners' sugar
• ¼ teaspoon salt
• ¼ cup plus 2 tablespoons cup heavy cream
• Topping
• 6 ounces bittersweet chocolate, finely chopped
• ¾ cups heavy cream
• ½ cup lightly salted peanuts, coarsely chopped
View Full Recipe at Flour Arrangements