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Nora Mill Whole Wheat Biscuits Recipe

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0 votes | 1471 views
Servings: 12

Ingredients

Cost per serving $0.38 view details

Directions

  1. Mix 1 Tbsp. yeast with 1/2 c. hot water and 1 Tbsp. sugar. Let yeast rise. Sift all flour, soda, salt, baking pwdr, and 2 Tbsp. sugar. Add in shortening to sifted ingredients and blend well with hands. Add in buttermilk and yeast, then roll out and cut. Bake at 400 degrees F. for 12 min.
  2. Biscuit Roll can be refrigerated for up to two weeks.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 12 servings
Calories 183  
Calories from Fat 118 64%
Total Fat 13.32g 17%
Saturated Fat 3.23g 13%
Trans Fat 4.28g  
Cholesterol 2mg 1%
Sodium 657mg 27%
Potassium 93mg 3%
Total Carbs 13.44g 4%
Dietary Fiber 0.5g 2%
Sugars 5.13g 3%
Protein 2.81g 4%

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