noodle kugel Recipe
Ingredients
- 2 tbsp butter
- 1 - 8 oz container small curd cottage cheese
- 1/2 c sugar
- 2 large eggs (some recipes call for up to 6 eggs)
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 1/2 cup rains
- 8 ounces wide egg noodles, cooked (or leftovers)
- for the topping
- 1 large egg
- 1 cup milk
- ground cinnamon and sugar for sprinklin
- crushed cornflakes optional
Directions
- preheat oven to 350 grease a 9x13x2 glass baking dish
- to make the casserole: in a large bowl combine melted butter, cottage cheese, sugar, eggs, vanilla, milk and raisins. Add the cooked noodles and stir in gently, then pour mixture into the prepared baking dish
- to make the topping, beat the egg, stir in milk and pour over top of pudding. sprinkle with cinnamon and sugar and top with a few handfuls of crushed cornflakes....optional
- bake for 45 minutes, serve warm. or panfried the next day after slicing very thinly. great for breakfast
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 6 servings | |
| Calories 351 | |
| Calories from Fat 88 | 25% |
| Total Fat 10.02g | 13% |
| Saturated Fat 4.82g | 19% |
| Trans Fat 0.02g | |
| Cholesterol 154mg | 51% |
| Sodium 209mg | 9% |
| Potassium 250mg | 7% |
| Total Carbs 52.57g | 14% |
| Dietary Fiber 1.5g | 5% |
| Sugars 22.01g | 15% |
| Protein 12.97g | 21% |
